Pak Choi, Bok Choy Variedades
(Brassica rapa var. chinensis)
Se cree que la familia Brassica se originó en el el Este del Mediterráneo y Asia Menor. La cría selectiva en China y Japón ha resultado en muchas variedades diferentes. Pak choi crece a partir de una roseta de tallos blancos aplanados cubiertos por hojas verdes.
Chinese
This is a traditional variety with smooth green leaves and broad white stalks.
Extra Dwarf Pak Choi
It has dark green, wrinkled leaves with thick, white petioles. Very tender and delicious.
This tiny pak choy is picked when just 6 cm (2.4 in) tall.The perfect baby vegetable for marketing, planting-to-harvest time is around 5-6 weeks. Can be used whole to make amazing salads and stir-fries.