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  1. The book deals with all the main food crops grown in the tropics, the information given being concise and easy to assimilate. For each crop the following aspects are considered: origin and distribution; variesties; environmental requirements; land preparation; planting operations; post-plannting...
  2. A listing of publications on different areas of the tropics.
  3. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  4. 2004-01-20 Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
  5. This Agrodok (#3) is meant to be a practical manual giving a review of the simple techniques used to preserve fruits and vegetables. The general introduction deals with the principles of spoilage prevention. Following this, the various methods of preserving are explained, and the main points of...
  6. Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
  7. The tropical world is a good third of the world's surface, excluding the deserts. Outside Monsoon Asis it is sparsely peopled, and its inhabitants contribute little to the economic life of the globe. The techniques of production and medicine that permit the taming of nature in the tropics have...
  8. This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas. The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological...
  9. This Agrodok booklet describes two hatching systems and the possibility to hatch without a thermostat. 2 Copies
  10. This Agrodok provides a wealth of useful information on how to overcome the main constraints in small-scale poultry production and deal with threats like predation and infectious diseases. It is a practical booklet with chapters on hatching, housing, nutrition and health. 2 Copies