1. 2012-10-01 Demystifying Soybean Production and Marketing: Our Experience in Laos Soil Quality Assessment: Why and How
  2. Rating: 3.0 - 1 Vote
    2006-07-20 In EDN Issue 80 (July 2003), we asked for feedback from our network about raising soybeans in the tropics. We heard back from several people and would like to share their responses.
  3. Rating: 2.0 - 1 Vote
    2006-07-20 Several technical considerations must be taken into account when attempting to help economically disenfranchised families and communities initiate and sustain production of soybeans or any new crop. Technical assistance cannot be done in isolation; one must provide more than just information...
  4. 1988-04-01 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
  5. AccessAgriculture Training Video Soya bean seed that is poorly harvested and poorly stored loses its ability to germinate because the moisture and heat kills the living part of the seed. Wet or moldy seeds will rot during storage. In this video, we'll talk about harvesting soya bean seed, drying,...
  6. AccessAgriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
  7. AccessAgriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....