1. 1959-01-01 1,103 pages, illustrated, photos
  2. 1963-04-01 Leaflet no. 404 8 pages
  3. This publication outlines practices applicable to the prevention of disease in poultry, and second, to deal with the more important disease to which poultry are susceptbile.
  4. The purpose of this book is to provide a ready reference of practical information on disease conditions of chickens and turkeys and to help poultry operations produce quality meat and eggs efficiently.
  5. This manual discusses the development of a Newcastle disease virus for use in the production of vaccine for village flocks.
  6. The aim of this manual is to describe briefly the most commonly diagnosed poultry diseases. It is not intended as an up-to-date review of literature, as this can be found in other books. It is written in a way that can be understood by persons without formal veterinary training, inclluding the...
  7. Key Resource 1998-01-01 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...