1. 1977-04-01 This paper outlines the nature of the problem of post harvest food losses, discusses the causes of the loss, what is known of the extent of losses and where losses occur. It describes briefly the available techniques for preserving food and identifies those techniques that offer the greatest...
  2. 2019-04-26 In August of 2018, I attended the 30th International Horticultural Congress in Istanbul, Turkey. It was an excellent opportunity to meet other scientists and to hear talks on horticultural topics, many of which were relevant to ECHO’s network. Here is a synopsis of a few of those talks.
  3. Key Resource 1985-12-01 This FAO book gives priority to the prevention of post-harvestlosses, particularly through action to reduce losses at the farm and village level. Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling.