1. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
  2. 2009-04-01 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
  3. 2019-01-29 More than 4 million people in the West African Sahel are facing hardship following dry spells and increased food prices. In June, the FAO sent nearly $10 million in aid for drought-stricken farmers in the region, who depend upon rainfed agriculture. Recurring drought, increased populations, and...