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  1. 2020-07-17 Cowpea (Vigna unguiculata) is a legume with edible beans, grown throughout the tropics as a green manure/cover crop. Cowpea thrives in hot climates with annual rainfall of 750 to1100 mm. Once its roots are established, it is quite drought tolerant. High rainfall, however, adversely affects cowpea...
  2. In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...
  3. The 2:4 maize–double cowpea system consists of 4 rows of cowpea and 2 rows of maize, all planted on the same day. The second cowpea crop is planted after the first has been harvested (about 60 days after planting).1 The maize and cowpea are densely planted. The objective of this trial is to gain...
  4. 1984-01-01 This publication draws upon the traditions and skills of cooking and processing cowpeas in Africa. It contains many recipes. 2 copies 96 pages, illustrated, photos