1. Beans are a simply delicious, naturally nutritious ingredient that works in so many recipes. Whether you're looking for an awesome appetizer, simple salad, or an easy entrée, we've got many delicious options. We've also got amazing recipes from chefs at The Culinary Institute of America featuring...
  2. TheBean Institutewebsite is designed to provide nutrition, health, and culinary information and resources for four distinct audiences: consumers and home cooks; nutrition and health educators; culinary and foodservice professionals; and school nutrition professionals.
  3. Beans are a simply delicious, naturally nutritious food. We’re talking about dry edible beans, beans that are harvested when the beans are dry in the seed pod. All types of beans—including black, cranberry, Great Northern, dark red kidney, light red kidney, white kidney, navy, pink, pinto, and...
  4. Iron deficiency anemia is the most common nutrient deficiency among Americans. It affects children and young women most often, but anyone can fall short of the RDA for this mineral. When iron intake is too low, the body can’t make enough red blood cells. The result can be fatigue, headaches and...
  5. 2017-05-05 This animation explains how to avoid insect damage when storing beans after harvest using a locally available, airtight container. Beans can be stored in an airtight container for long periods of time safely. The container being used must be completely clean and free of any contaminants. It can...