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Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

498 pages, illustrated, photos


Publication Details

  • Published: 2012
  • Publisher: Chelsea Green Publishing
  • ISBN-10: 160358286X
  • ISBN-13: 9781603583640
  • Dewey Decimal: 664.024
  • ECHO Library: 664.024 KAT