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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

½

cup

onion

chopped

½

cup

green pepper

chopped

½

cup

celery

chopped

2

Tbsp.

butter or margarine

 

2

cups

tofu

cut in ¼ inch cubes

½

cup

flour

 

2

cups

tomato juice

 

1

clove

garlic

minced

1

tsp.

salt

 

1

Tbsp.

sugar

 

RICE

 

 

 

2

cups

short grain rice

 

3

cups

water

 

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Cook onion, green pepper and celery in butter until tender.
  2. Stir in the flour and gradually add the tomato juice.
  3.  Stir constantly until mixture thickens.
  4. Add sugar, salt and garlic, stir well, add tofu and simmer approximately 10 minutes.
  5. RICE: Bring to boil, cover with tight lid and simmer 20 minutes.
  6.  During simmer do not stir or remove lid.
  7. Spoon Creole tofu over rice and serve.