Nutrition of Florida Citrus Trees
Thomas A. Obreza et al
This publication provides an understanding of concepts and issues of nutrition that can address environmental issues and concerns about profitability of Florida citrus in a highly competitive global market.
- Publisher: Soil and Water Science Dept., FL Cooperative Extension Service, Institute of Food and Agricultural Sciences, UFL
- Dewey Decimal: 634.3
- ECHO Library: 634.3 UOF