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This series of eight experiments in food science has been developed by the Institute of Food Technologists to provide your students with what, we hope, is an interesting method of demonstrating a variety of scientific principles while, at the same time, giving the students a little understanding of the type of activities involved in the profession of food technology.

Publication Details

  • Publisher: Banyan Books Inc.
  • Dewey Decimal: 641.072
  • ECHO Library: 641.072 INS