This booklet included a brief history of crops commonly grown in the nineteenth century explain how they came to be grown in the United States and give more familiarity with each crop. Listed under each crop are some varieties that were grown regularly in nineteenth century gardens and that are still available today.
- Publisher: Produced by Cornell University Media Services for Life Science, at Cornell University
- Dewey Decimal: 635.
- ECHO Library: 635. KLI