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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 lb breadfruit (approximately 3 cups) peeled and cubed

1

 cup onion chopped

¼

 cup butter  

¼

 cup olive oil  

1

 lb fresh spinach or 10 oz. package frozen, drained and chopped  

 

   salt & pepper  

¼

 cup fresh lime juice  

5

   eggs beaten

1

 cup sour cream  

2

 cups swiss cheese grated

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Sauté breadfruit and onion in olive oil and butter until onion is brown on edges.
  2. Reduce heat, add fresh spinach and cover saucepan to wilt spinach.
  3. Combine lime juice, eggs, sour cream.
  4. Pour over spinach/breadfruit mixture.
  5. Remove from heat.
  6. Stir in 1 cup Swiss cheese.
  7. Top with remainder of Swiss cheese.
  8. Bake at 350⁰ for 45-50 minutes.