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Our purpose in the book is to give an overview of present, and to some extent past, practices of food aquaculture the world over, within our language and subject to the following constraints.  The information given in this book comes from many sources, the most valuable and timely of which are interviews and correspondence with individuals working the the various areas of specialization.

Publication Details

  • Published: 1974
  • Publisher: John Wiley & Sons
  • ISBN-10: 0471048267
  • ISBN-13: 9780471048268
  • Dewey Decimal: 639.3
  • ECHO Library: 639.3 BAR