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Journal of Spices and Aromatic Crops (JOSAC) [ISSN 0971-3328] is the official publication of Indian Society for Spices, published in association with TathQeef Scientific Publishing.

JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and related crops. The journal publishes multidisciplinary reviews, research articles and research notes on all aspects of spices, aromatic and allied crops. The journal has been rated in the highest class in punctuality and quality by the Indian Council of Agricultural Research, New Delhi.