Processed Foods for Improved Livelihoods
Food preperation and processing are important to rural communities to ensure their food security to increase variety in peoples diets, and as a means of generating diversified income and employment .
65 pages, tables
- Published: 2004
- Publisher: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251050732
- Dewey Decimal: 664.009
- ECHO Library: 664.009 FAO