Drying Food Cycle Technology Source Books
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
- Publisher: Intermediate Technology Publications in association with the United Nations Development Fund for Women
- ISBN-10: 1853393088
- ISBN-13: 978-1853393082
- Dewey Decimal: 664.028
- ECHO Library: 664.028 UND