SALT is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting. Basically, SALT is a method of growing field and permanent crops in 3-meter to 5-meter wide bands between contoured rows of nitrogen fixing trees. The nitrogen fixing trees are thickly planted in double rows to make hedgerows.
- Publisher: Asian Rural Life Development Foundation, International
- Dewey Decimal: 631.45
- ECHO Library: 631.45 YAR
- ECHO Asia Library: SC.023