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Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botantists and  those in the specialty and gourmet foods business.  Inclued 3,000 species and 7,000 varieties of food plants.   More that 1300 catalog sources for seeds, plants and food products are listed.  Revised, updated and expanded edition.

Publication Details

  • Published: 1990
  • Publisher: Kampong Publications,
  • ISBN-10: 0962808709
  • ISBN-13: 978-0962808708
  • Dewey Decimal: 631.572
  • ECHO Library: 631.572 FAC