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Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.

52 pages, illustrated, photos

Food and Nutrition Paper 47/3

Publication Details

  • Published: 1989
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027765
  • Dewey Decimal: 634.091
  • ECHO Library: 634.091 FAO