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Dairying covers in detail the rearing, husbandry and management, feeding and nutrition of calf, heifer and milk cows.  Many examples of milk production systems and milk cow regimes are also described.  The issues of the development of dairying and the constraints that affect farmers in tropical zones receive particular attention.  Milk breeds and cattle breeding, milk processing, products and marketing are all included in a comprehensive, easy to read and well illustrated text.

Publication Details

  • Published: 1993
  • Publisher: Macmillan,
  • ISBN-10: 033352313X
  • ISBN-13: 978-0333523131
  • Dewey Decimal: 636.214
  • ECHO Library: 636.214 MAT

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