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https://www.coolveg.org/cooling-chambers

Forced-air evaporative cooling is well-suited to provide rapid pre-cooling and improved storage of fruits and vegetables.

These chambers cost less than half the cost of a refrigerated cold room and are 9 times more energy efficient for pre-cooling of fruits and vegetables.

Features of a forced-air evaporative cooling chamber
  • Provides the greatest value in hot and dry climates

  • Ideal for fruits and vegetables that store well in high humidity environments

  • Forced airflow is ideal for rapid pre-cooling

  • Lower energy consumption and half the cost of refrigerated cold rooms

  • Can be powered by off-grid solar energy systems