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This book is not a conventional book of home preserves.  Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives.

The procedures include:  drying in the sun, fermentation, preservation by heat treatments, and the use of sugar, vinegar and sald.

Publication Details

  • Published: 1999
  • Publisher: Community Project - Preservation of Food
  • ISBN-10: 9597098083
  • Dewey Decimal: 664.005
  • ECHO Library: 664.005 FIG