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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

tbsp olive oil   

½

cup onion chopped

1

8 oz can tomato sauce  

1

6 oz can tomato paste  

½

cup water  

2

tbsp fresh pasley chopped

½

tsp dried whole basil crushed

½

tsp salt  

¼

tsp white pepper  

1

6 1/2 oz can crab meat drained and rinsed

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Combine olive oil and onion in a 12-x8-x 2-inch microwave-safe baking dish.
  2. Cover and microwave at HIGH for 3 minutes or until onion is tender, stirring once.
  3. Stir in remaining ingredients except crabmeat.
  4. Cover and microwave at HIGH for 4 or 5 minutes or until sauce thickens, stirring after 2 minutes.
  5.  Stir in crabmeat.
  6. Serve over cooked pasta.