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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 tsp chili powder  

2

 tsp Dijon-style mustard  

1

 tbsp brown sugar or honey  

1

 tbsp vinegar  

¼

 tsp hot sauce (optional)  

1

 whole chicken cut up (or chicken pieces to feed 4 people)

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Combine seasonings in a pie plate or bowl and stir to mix.
  2. Add chicken pieces and turn them over in the mixture to coat them completely.
  3. Broil, bake (400 ⁰ F.) or grill the chicken outdoors until cooked through.
  4. Boneless skinless chicken breasts take about 10 minutes under the broiler or on the grill (5 minutes per side).
  5. Bone-in legs and thighs will take about 25 minutes on the grill or under the broiler, so turn them 2 or 3 times to prevent burning.