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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 tbsp butter or margarine  

1

 cup fresh mushrooms sliced

1

 small zucchini coarsed chopped

2

 cloves garlic crushed

¼

 cup all-purpose flour  

1

 cup chicken broth  

1

 cup half and half  

¾

 cup Parmesan cheese freshly grated

1/8

 tsp white pepper  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Combine butter, mushrooms, zucchini and garlic in 1-1/2-quart casserole.
  2. Cover and microwave at MEDIUM HIGH (70% power) for 5 minutes or until vegetables are tender, stirring once.
  3. Add flour, stirring until smooth.
  4. Gradually add chicken broth and half-and-half, stirring well.
  5. Microwave at HIGH for 4-1/2 to 6 minutes, stirring at 2-minute intervals, until thick and bubbly
  6. Stir in Parmesan cheese and pepper, and microwave at HIGH for 30 seconds or until the cheese melts.
  7. Serve over hot pasta.