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This booklet explains techniques commonly used (grafting, budding, layering, cuttings) to propagate fruit plants, with special emphasis on Florida fruits.  

Publication Details

  • Published: 2001
  • Publisher: University of Florida, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences,
  • ISBN-10: 0916287092
  • ISBN-13: 978-0916287092
  • Dewey Decimal: 631.53
  • ECHO Library: 631.53 YOU