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Perennial Grain

  1. Comparative analysis of seed size, germination, and vegetative allocation in annual and herbaceous perennial crops and their wild relatives in Lupinus and Phaseolus (Fabaceae)

    Abstract,bioRxiv, 2019 Herbaceous perennial species are receiving increased attention for their potential to provide both edible products and ecosystem services in agricultural systems. Many legumes (Fabaceae Lindl.) are of special interest due to nitrogen fixation carried out by bacteria in...
    Perennial

  2. Perennial Grains FAQs

    Farmers and environmentalists alike seek a crop that is economically and environmentally sound. A new crop ‘perennial wheat’ may have that potential. Perennial wheat is a crop that has been under development for almost 70 years, across the globe. It is currently being trialed on farmers’ organic...
    Perennial Grain

  3. Enhancing Crop Domestication Through Genomic Selection, a Case Study of Intermediate Wheatgrass

    Abstract, Frontiers in Plant Science, 2020 Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture. Yet most of the world’s food and feed is supplied by annual grains....
    Perennial Grain

  4. Community structure of soil fungi in a novel perennial crop monoculture, annual agriculture, and native prairie reconstruction

    Abstract, PlosONE, 2020 The use of perennial crop species in agricultural systems may increase ecosystem services and sustainability. Because soil microbial communities play a major role in many processes on which ecosystem services and sustainability depend, characterization of soil community...
    Perennial Grain

  5. New perennial grains in African smallholder agriculture from a farming systems perspective. A review

    Abstract, Springer Link, 2020 Perennial grain crops are gaining increased attention from researchers as one possible solution to agriculture’s many sustainability challenges. In the Sub-Saharan African context, perennial varieties of crops such as sorghum, rice, and pigeon pea have potential to...

  6. Perennial Crops: New Hardware for Agriculture

    Perennial plants do not have to be reseeded or replanted every year, so they do not require annual plowing or herbicide applications to establish. Annual wheat on the left, and Kernza on the right. Perennial crops are robust; they protect soil from erosion and improve soil structure. They...
    Perennial

  7. Interview with an Ecologist:

    Tim Crews, Director of Research and Soil Ecologist, The Land Institute
    Perennial Grain

  8. The Land Institute

    The Land Institute is a 501(c)(3) non-profit organization based in Salina, Kansas, that was founded in 1976. The Land Institute’s work, led by ateam of plant breeders and ecologistsinmultiple partnerships worldwide, is focused on developing perennial grains, pulses and oilseed bearing plants to...
    Perennial Pulse Grains Perennial Grain Oilseeds

  9. Pigeon Pea - Perennial Grains for Africa - MSU

    Pigeon pea (Cajanus cajan) is a tropical legume native to South Asia. Its high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and...
    Pigeon Pea

  10. Kernza

    Kernzagrain is harvested from intermediate wheatgrass (Thinopyrum intermedium). This (cousin) of annual wheat has been grown throughout the USA to provide fodder for livestock. Now intermediate wheatgrass is being domesticated as a grain for human food. Intermediate wheatgrass can be grown as a “...
    Kernza Perennial Grain Grains Postharvest Systems

  11. An innovated crop management scheme for perennial rice cropping system and its impacts on sustainable rice production

    European Journal of Agronomy122:126186, January 2021, DOI:10.1016/j.eja.2020.126186 Perennial grain has been proposed to provide an effective means of ensuring both food and ecological security. The newly released cultivar of perennial rice 23 (PR23) represents a new rice production system that...

  12. Performance, Economics and Potential Impact of Perennial Rice PR23 Relative to Annual Rice Cultivars at Multiple Locations in Yunnan Province of China

    Huang, G.; Qin, S.; Zhang, S.; Cai, X.; Wu, S.; Dao, J.; Zhang, J.; Huang, L.; Harnpichitvitaya, D.; Wade, L.J.; Hu, F. Performance, Economics and Potential Impact of Perennial Rice PR23 Relative to Annual Rice Cultivars at Multiple Locations in Yunnan Province of China.Sustainability2018,10,...

  13. Sustained productivity and agronomic potential of perennial rice

    Zhang, S., Huang, G., Zhang, Y.et al.Sustained productivity and agronomic potential of perennial rice.Nat Sustain6, 28–38 (2023). https://doi.org/10.1038/s41893-022-00997-3 There is an urgent need for agricultural systems to intensify sustainably, increasing crop productivity, farmer livelihoods...

  14. Can the Wild Perennial, Rhizomatous Rice Species Oryza longistaminata be a Candidate for De Novo Domestication?

    Tong, S., Ashikari, M., Nagai, K.et al.Can the Wild Perennial, Rhizomatous Rice SpeciesOryza longistaminatabe a Candidate for De Novo Domestication?.Rice16, 13 (2023). https://doi.org/10.1186/s12284-023-00630-7 As climate change intensifies, the development of resilient rice that can tolerate...

  15. Perennial Rice

    In the subtropical Yunnan Province of China, high-yielding perennial rice has been successfully developed. In 2021, perennial rice was grown on 15,333ha by 44,752 smallholder farmers in southern China and is now expanding throughout SE Asia and Africa. PR23 and a number of other selections were...