Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
large | boniato | peeled and cubed |
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¼ |
cup | butter | |
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1 |
cup | onion | coarsely chopped onion |
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1 |
clove | garlic | chopped |
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1 |
cup | plain yogurt | |
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1 |
cup | skim milk | |
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2 |
spring onions | ||
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½ |
cup | fresh parsley | chopped |
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1 |
tbsp | dried dill |
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Recipe Instructions:
- Place boniato in a saucepan, cover with water and cook covered until tender.
- Drain liquid and add butter, onion and garlic, sauté until onion is clear and wilted.
- Stir in yogurt and skim milk and heat until warm.
- Add spring onion, parsley and dill and heat to serving temperature.