1. Vicia faba is an annual herbaceous plant from the legume family, usually considered to contain three subspecies: V. faba ssp. major (broad bean), V. faba ssp. equina (horse bean), and V. faba ssp. minor (tick bean or pigeon bean). Plants are upright, reaching heights of 1.5-2 m. Leaves of V. faba...
  2. 2008-10-20 Faba bean is one of the oldest dual-use food and fodder species. The beans are rich in minerals (calcium, phosphorus) and vitamins. Containing approximately 26% protein, 2% fat, and 50% carbohydrate, faba bean is considered in some regions to be superior to field peas or other legumes as a human...
  3. Abstract, Iranian Journal of Blood & Cancer, 2016 G6PD deficiency affects more than 400 million people worldwide. It is highly prevalent in Africa, Asia, and especially in Mediterranean countries.Iran is one of the countries with the highest prevalence of G6PD deficiency according to the...
  4. Abstract, Journal of Clinical & Diagnostic Research, 2013 June According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson’s disease. The...