Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
lb | pork sausage | |
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salt, pepper, chili powder | ||
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16 |
oz | dry bread | |
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6 |
eggs | ||
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1 |
quart | milk | |
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8 |
oz | jack cheese | shredded |
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basil, rosemary, oregano, parsley (Italian spices) |
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Recipe Instructions:
- Grease glass lasagna pan.
- Fry sausage and drain off grease.
- Season sausage with salt and pepper and chili powder.
- Put cubed bread in lasagna pan.
- Mix milk, eggs and Italian spices and pour over bread cubes.
- Top with sausage and cheese.
- Bake at 350 ⁰F. for 15 minutes.
- Let stand for 10 minutes until eggs set.
- Note: This can be refrigerated the night before.