Tahiti Lime Production in Florida
Carl W. Campbell
This book may no longer be available in print.
This publication descusses the history of the tree in Florida and how to grow, protect, harvest and market the fruit.
45 pages, illustrated, photos
- Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
- Dewey Decimal: 634
- ECHO Library: 634 CAM