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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

¼

 cup diced salt pork  

5

   tart Byrd, Winesap, Staymen or Rome apples diced

½

cup celery  chopped

 

   salt and pepper  

½

 cup onion chopped

1

 cup fine, dry bread crumbs  

½

 cup sugar  

 

   parsley

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Put pork in skillet & Fry until crisp. Remove pork and set aside
  2. Cook celery, onion and parsley in fat produced by the pork for 3 minutes. Remove and set aside with the pork.
  3. Place apples in pork fat, sprinkle with sugar, cover and cook slowly until tender.
  4. Uncover and cook until glazed.
  5. Add pork, cooked vegetables and seasonings that were put aside, along with bread crumbs.
  6. Very good stuffing for duck, goose and wild game.
  7. Can be baked in a casserole for 30 minutes at 350⁰