Resources Tagged: Dried Foods

4 items found (Showing 1 - 4)

  1. Preserving food by drying a math-science teaching manual.

    This publication presents technical "how to" information based on Peace Corps experience in development work in a format and language appropriate to field workers without previous specialized training.
    Dried Foods Food Preservation Food-Drying

  2. A comparative study of solar and sun drying of fish in Ecuador D.S. Trim and C.A. Curran

    1983-03-01 44 pages, tables Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
    Dried Foods Fishery Processing Ecuador

  3. Solar Dryers: their role in post-harvest processing

    This publication presents an introduction to the basic theories of solar drying and outlines the principal operating features of the main solar dryer designs, including a detailed description of the construction and operation of the three most common dryer types. It provides guidelines on...
    Food Preservation Dried Foods Food-Drying

  4. Fruit Leathers

    2020-09-09 Delicious snacks that you can make at home. This book explains how to make fruit leathers as a way of preserving a plentiful harvest. This uses material from "Practical Action" with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Food Preservation Postharvest Manage... Downloads Dried Foods