Understanding Value Chains
An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them.
-- SAWBO
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2015-08-05 The complexity of the global food system creates a diverse group of actors ranging from smallholders to large corporations involved in the agriculture sector. Each of the many actors in an agriculture value chain has different needs, objectives, strengths and weaknesses. With women accounting for...
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2011-01-20
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2013-02-20
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2016-04-13 E. B. Sonaiya Department of Animal Sciences Obafemi Awolowo University, Ile-Ife, Nigeria
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Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
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Pigeon pea is an important green manure-cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Presenter : Said Silim has recently retired from a distinguished career in international development from ICRISAT, and helped to...
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The potential of so-called underutilised crops for human nutrition and as a source of income for poor farmers in the Global South was discussed at the Elsevier International Conference on Global Food Security in Cape Town, South Africa. Researchers from Kenya, Germany and the USA presented their...
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2015-10-06
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An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. This animation explains the importance of each...
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2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...
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The Toolkit for the Digitisation of Agricultural Value Chains is a collection of resources that illustrate how digital technologies can address pain points for farmers and value chain actors, such as agribusinesses and cooperatives, in the agricultural last mile. These resources support the use...
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The World Vegetable Center develops safe, efficient production methods for smallholder farmers— particularly women and youth—to grow vegetables in four different production systems: Urban and peri-urban Off-season Intensive Cereal-legume Farm profitability begins with good quality seed and good...
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Using the MEVMS value chain research and presentation strategy describedhere, this paper provides a rapid summary of the Fruit, Lumber, and Charcoal value chains in rural Haiti. The research is based on literature review, focus groups and a 405 household survey in the Grand Anse conducted in...
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There are around 30,000 edible plant species in the world, but just 30 species of crop account for 95% of what we eat. Most edible plant species – known as neglected and underutilised species (NUS), or orphan crops – are overlooked in agricultural development. These crops are often nutrient rich...
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2015-02-03
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2011-01-20
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2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...
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2019-11-21 Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...
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2019-11-19 Session :This is a practical (and fun) mini-workshop that helps participants understand not only the common food safety issues in a dairy value chain, but also how gender impacts it. Participants will receive a USB drive with related resources when they participate. Presenter : Dr. Kathy...
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Smallholder households, estimated at about 500 million globally in low- and middle-income countries, are the largest segment by livelihood of those living under $2 a day. Traditionally excluded from formal financial services, digital financial services represent an opportunity to deepen financial...
- USAID Feed the Future - Digitizing the agricultural value chain Why Where How
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Abstract, Food Security, 2019 Postharvest loss reduction throughout commodity value chains is an important pathway to food and nutrition security in sub-Saharan Africa. However, lack of understanding of the location and share of the losses and associated factors along the postharvest value chains...
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This value chain analysis was completed by Nadezda Amaya as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” supported by the International Fund for Agricultural Development (IFAD), the European Union...
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2017-10-05 This workshop will explore how to research and implement small value-chains in order to help develop small agribusiness.
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Zambia’s livestock sector plays a pivotal role in the socio-economic development of both the rural and urban population. Smallholder farmers, for the most part, dominate the sector, and at the household level, its role goes beyond the provision of food and nutrition in people’s diets, to act as a...
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An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. This animation explains the importance of each...
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Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...
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Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...
- 2017-01-20 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
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2008-01-20 If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products...
- 2012-01-20 The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights...