Ressourcen Stichwort: Poultry
87 items found (Showing 1 - 10) Next
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This manual is designed to provide development workers with the information and tools needed either to begin or to improve poultry production. For those who are inexperienced in poultry production, this manual can identify and provide the basic information needed to raise and market poultry...
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The new practices, which are described in this booklet, have been tested on the Government farms and poultry centres and proved successful. If they are adopted widely and carried out carefully, the production of poultry products can be increased maniford at a comparatively low cost. The feeding...
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Poultry are the most benign of farm stock; easy to manage, resilient and relatively productive under the most varied conditions. Anyone with a small patch of land can keep poultry for their eggs and meat, and for breeding. There are few greater pleasures than keeping a flock of hens and feeding...
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Oklahoma State University Department of Animal Science Poultry Chicken Ducks Geese Turkeys Other
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Key Resource 01.01.1998 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...
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20.04.2003 Politically and economically, the ten plus years our family has been in Haiti have been rather tumultuous. There was a coup in October of 1991 against President Jean Bertrand Aristide, then four years of crushing embargo when gasoline cost $20 a gallon and neither tools nor parts could be...
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Part of the NOFA guides. Includes information on: Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic...
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12.01.2001 This document contains information on federal and state inspection requirements for on-farm poultry production and processing. 74 pages
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This handbook provides an overview of the parasites of major pathogenic and economic importance and presents precedures and techniques for their diagnosis, epidemiological study, survey and control. The book is designed for routine use in all types of animal health institutions where diagnostic...