2023-03-31 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
1981-01-01 This book lists wild edibles that can be harvested and eaten with a minimum of effort. Included are recipes to use with the wild edibles. 64 pages, illustrations, photos