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  1. 1/01/2022 This book is open access under a CC-BY 4.0 license. This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and...
  2. 1/01/1988 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
  3. Key Resource 12/12/2008 Crop production science in horticulture series: 17 Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental...
  4. This manual should be useful to anyone interested in developing root crops to generate income and increase supplies of human and animal food. The manual is divided into two parts. Part I, consisting of seven units, presents an approach to product development and explains how to apply it. Part II...
  5. 1/01/1970 This publication is a record of the proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Papers included survey the general status of each of the major crops and those factors that limit their production and utilization.
  6. 1/01/1970 This publication is a record of the proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Papers included survey the general status of each of the major crops and those factors that limit their production and utilization. Emphasis was limited to a discussion of the...