1/01/1990 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
1/01/1963 This volume contains authoritative reviews on the soybean: genetics, physiology, nutrition, management, diseses and pests. This together comprises a comprehensive record of research in basic and applied sciences of this crop plant. 239 pages, illustrations
This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.
1/01/2007 This paper describes a project was initiated to test new soybeans breeding lines. These lines were evaluated to determine performance, and farmer acceptance. Proceedings of the Second National Soybean Stakeholders Workshop
ECHOcommunity.org is the online collaborative membership community of ECHO, an international nonprofit organization. ECHO exists to reduce hunger and improve lives through agricultural training and resources. Working through regional impact centers around the world ECHO connects small-scale farmers, and those working to eliminate world hunger, with essential resources, and each other. These resources include a vast knowledgebase of practical information, experienced technical support and an extensive seed bank focused on highly beneficial underutilized plants.