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Resources Tagged: Root Crop Processing

2 items found (Showing 1 - 2)

  1. Root Crop Processing

    Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
    Root Crops Root Crop Processing Potatoes Cassava Sweet Potato Yam Aroids Food Science Case Studies Women in Development Developing countries

  2. Small-Scale Processing and Storage of Tropical Root Crops

    This book fully describes small-scale processing and storage methods for root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of...
    Postharvest Systems Tropical crops Root Crops Tropical Agriculture Postharvest Storage Root Crop Processing