This Book does not exist in your language, View in: English (en),
Or use Google Translate:  
বাংলা (bn) | Change Language (Change Language)

Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment.  There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a food product. 

Publication Details

  • Publisher: Intermediate Technology Publications in association with CTA
  • ISBN-10: 1853391085
  • Dewey Decimal: 664
  • ECHO Library: 664.20 FEL