Điều này Book không tồn tại trong ngôn ngữ của bạn, Xem trong: English (en),
Hoặc dùng Google Translate:  

The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication.  They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop programmes in nutrition at local and national level.  The book is a systematic description of planning an intervention programme in social communication in nutrition.

Chi tiết Ấn phẩm

  • Nhà Xuất Bản: FAO
  • ISBN-10: 9251033676
  • ISBN-13: 978-9251033678
  • Dewey Decimal: 363.807
  • Thư viện ECHO: 363.807 FAO