Effect of germination on cereal/ legume nutrient changes & food or feed value
P. L. Finney
This chapter brings together data from those studies and evaluates the ancient practice of sprouting seeds for food and feed uses from a contemporary viewpoint. Consolidation of this information about seed sprouting from numerous disciplines provides a view of the role that germination studies have played in the evolution of biological chemistry and how intimately interrelated it is with food science and nutrition.
2 Copies.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1982
- ผู้ตีพิมพ์: Plenum Press
- Dewey Decimal: 581.192
- ห้องสมุด ECHO: 581.192 FIN