Resources Tagged: Legume
53 items found (Showing 1 - 10) Next
-
- Sa a disponib tou:
- English (en)
- ไทย (th)
- ភាសាខ្មែរ (km)
- မြန်မာ (my)
-
-
-
-
- Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
-
-
- Sa a disponib tou:
- English (en)
- Español (es)
- Français (fr)
-
-