Ressources Etiqueté: Coffee

43 correspondances trouvées (Affichage 31 - 40) |

  1. Cupping Protocols for Evaluating Green Beans

    30/11/2016 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
    Coffee coffee processing Asia

  2. Processing Naturals

    30/11/2016 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
    Coffee coffee processing Asia

  3. Quality Control During Coffee Processing

    30/11/2016 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
    Coffee coffee processing Asia

  4. SCAA Cupping Form

    30/11/2016 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
    Coffee coffee processing Asia

  5. Arabica Green Coffee Grading Test

    30/11/2016 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
    Coffee coffee processing Asia

  6. The WHY Behind Coffee Development

    06/10/2015 Speaker Bio: Samuel Gurel is a certified SCAA Q Grader instructor and has instructed several Q grader classes in China. Samuel has been involved in all aspects of the coffee industry for the past 10 years and has been on the judging committees of several barista competitions. He has presented...
    Coffee Asia

  7. Café: cueillette et séchage - video

    AccessAgriculture Training Video La culture du café de bonne qualité ne se fait pas toute seule. C’est une combinaison des nombreux aspects de la gestion des parcelles de café. Tout doit être bien fait si l’on veut maximiser le rendement. Cette vidéo se penche sur deux aspects, le premier...
    Coffee Post Harvest Storage AccessAgriculture

  8. Café: organisation des groupes - video

    AccessAgriculture Training Video Pendant des années, les producteurs de café en Ouganda ont été désavantagés, mais au cours des 10 à 15 dernières années, certains changements incroyables ont été constatés - grâce à l’organisation des agriculteurs en groupes. En travaillant ensemble, ils ont...
    Coffee Marketing Market Opportunities AccessAgriculture East Africa

  9. Café: dessouchement et élagage - video

    AccessAgriculture Training Video Une bonne gestion des caféiers peut faire la différence entre gagner un revenu moyen et gagner bien sa vie. Le dessouchage régulier des caféiers dans le cadre de votre plan de gestion global et l’élagage annuel, peuvent aider à stimuler les rendements et les...
    Coffee AccessAgriculture East Africa

  10. A Primer on Coffee Harvesting and Processing

    This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...
    Coffee coffee processing Asia