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The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but is not tolerant to low temperatures or frost.

A short-duration, day-neutral semi-determinate variety that was developed by Dr. Sharad Phatak at the University of Georgia. Vigorous and productive, producing up to 4,480 kg of dry seed per hectare. Grown specifically for pod production rather than vegetative growth. 50-90 days to flowering with plants growing to an average height of 1m. First pod set is above the canopy.