Pois cajan: ICPL 92016
(Cajanus cajan)
The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but is not tolerant to low temperatures or frost.
A short-duration pigeon pea (100-140 days to maturity) growing to 1.5 m in height developed by ICRISAT in India.