Millet
Millets are some of the oldest of cultivated crops. The term millet is applied to various grass crops whose seeds are harvested for food or feed. The five millet species of commercial importance are proso, foxtail, barnyard, browntop and pearl. In China, records of culture for foxtail and proso millet extend back to 2000 to 1000 BC Foxtail millet (Setaria italica L.) probably originated in southern Asia and is the oldest of the cultivated millets. It is also known as Italian or German Millet. Its culture slowly spread westward towards Europe.
-- Alternative Field Crops Manual
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- Indu Bhargavi K, Syeda Farah S, Asna Urooj,International Journal of Food Science and Nutrition ISSN: 2455-4898; Impact Factor: RJIF 5.14 Received: 06-05-2020; Accepted: 20-05-2020; Published: 05-06-2020 www.foodsciencejournal.com Volume 5; Issue 3; 2020; Page No. 69-74 Malnutrition in India is a...
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- Gowda NAN, Siliveru K, Prasad PVV, Bhatt Y, Netravati BP, Gurikar C. Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties. Foods. 2022 Feb 9;11(4):499. doi: 10.3390/foods11040499. PMID: 35205975; PMCID: PMC8871339. Globally, billions of people are experiencing...
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- Rateesh Krishnan, Usha Dharmaraj, Nagappa G. Malleshi, Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet, LWT - Food Science and Technology, Volume 48, Issue 2, 2012, Pages 169-174, ISSN 0023-6438,...