Campamento de procesamiento de café de ECHO Asia 2016
El campamento de procesamiento de café de ECHO Asia se llevó a cabo del 29 de noviembre al 1 de diciembre de 2016 en Silaa Farms (www.silaafarms.com), a 3 horas de Chiang Mai, Tailandia
Nos encantó tener participantes de más de 10 países diferentes. ¡Esperamos conectarnos otra vez con todos ustedes y nos encantaría escuchar sus comentarios!
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29/11/2016 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.
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A lecture on Grading Green Coffee Beans taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
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30/11/2016 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
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A lecture on Coffee Cupping Protocols taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
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30/11/2016 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
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30/11/2016 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
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30/11/2016 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
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A lecture on Coffee Processing Methods (Naturals) taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
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30/11/2016 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
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A lecture on Coffee Processing Methods taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
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